Food innovation prep

Week three - Product Development session 1.   This week marked the start of four weeks of product development... students were presented with an array of ingredients and told to prepare two different salads a la "ready steady cook style". Some videos (rough cuts) and photos of what they got up to.      Jade describes her and Katy's dish.                                       Rosie Cameron and Jessica intro                 Sophie Savanna and Shaa                                                           Christopher and James The final creations. Many Thanks to Patrick from MeatFreed.com for supplying the majority of phot0s and videos. Nex...

  Blog set up week. This week the Teams are setting up their own Blogs... Please give them a follow https://estherleedorisnguyen.blogspot.com/ https://trialveggieblog.blogspot.com/2022/10/james-christopher-food-innovation-blog.html Thr33witches.blogspot.com https://theveganlabco.blogspot.com/ Welcome to The Dairy Dr- Exploring Dairy Alternatives

 Welcome to the food Innovation Blog  Unit # 5Z6Z0023 This weeks activities. This week we have made our introductions to Patrick and the MeatFreed family. We have discussed our version of the New Product Development Process in contrast to traditional academic models. We have formed our groups and researched the blogging process in preparation for next weeks sessions. Please subscribe and follow our journey over the next 3 months. Our Partners in this years Food Innovation Journey Below are some videos of previous collaborations that MeatFreed have done: